Meniu Restaurant

Gustare taraneasca
Rustic hors d ‘oeuvre

Carnat vanatoresc – Game sausages (50 gr.)

Pastrama de vanat – Smoke dried salt game (50 gr.)

Slaninuta afumata – Smoked bakon (50 gr.)

Piept de porc afumat – Smoked pork breast (50 gr)

Toba ardeleneasca – Transilvanyan drum (50 gr.)

Rulou umplut din pui – Stuffed chicken roll (50 gr)

Cas – Dutch cheese (50 gr.)

Telemea – Cheese (50 gr)

Branza de burduf – Sack cheese (50 gr)

Rosii, castraveti, ceapa din Ardeal, ardei iute, porumb murat –

Tomatoes, cucumbers, Transylvanian onion, pepper, pickled corn (150 gr.)

Masline negre – Black olives (20 gr.)

 Cocktail de branzeturi cu fructe
Cheese hors d ‘oeuvre with fruits

Gorgonzola – Gorgonzola (30 gr.)

Branza Feta – Feta Cheese (30 gr.)

Branza de burduf – Kneaded cheese (30 gr.)

Cascaval afumat – Smoked Duch Cheese (30 gr.)

Telemea de oaie – Salted mutton cheese (30 gr.)

Fructe – Fruits (150 gr.)

Gustarea vanatorului
The hunter hors d’oeuvre

Carnat vanatoresc – Boar and roebuck hunting salami ( 50 gr.)

Pastrama de vanat – Smoke dried salt game ( 60 gr./100 gr./10 gr.)

Chiftelute din mistret cu sos de mustar – Minced-meat balls with mustard sauce(60 gr)

Snitel de cerb cu piper verde – Ram escalope with green pepper ( 50 gr.)

Salam de cerb, mistret, urs – Deer, boar, bear salami (150gr.)

Branza Feta in ardei gras – Feta cheese in mild pepper ( 30 gr. )

Branza de burduf cu prune uscate – Kneaded cheese with dry plums ( 30 gr./30gr.)

Rosii, castraveti, ceapa, usturoi si masline umplute –

Tomatoes, cucumbers, onion, garlic and green olives ( 150 gr)

 Gustare calda Rustica
Rustic warm hors d’oeuvre

Snitel cu branza si legume – Schnitzel with cheese and vegetables ( 50 gr)

Crochete de cascaval – Cheese balls croquettes ( 70 gr)

Chiftelute cu susan in sos vanatoresc – Sesame minced-meat balls with game sauce (60 gr)

Ciuperci umplute – Filled mushrooms (2 buc)

Cascaval parizian - Cheese egg, flour mustard (150 gr)

Preparate din carne de vita
Beef food specialities

Muschi de vita la gratar– Beef steak (200 gr.)

Tocanita de vita cu mamaliguta-Stewed beef with maize porridge (150/150 gr.)

Biftec tartar - Tartar beef steack (150/150 gr.)

Snitel vienez - Vienez schitzel (120/30 gr.)

Preparate din carne de pasare
Chicken specialities

Pulpa de pui dezosata la gratar – Grill boneless chicken joint (100 gr.)

Cornet de pui a la “Prince” – A la Prince chicken cornet (130/25/25 gr.)

Papricas de pui cu mamaliga – Stewed chicken with maize porridge (150/150/100 gr.)

Frigarui de pui (pui, slanina, ardei, ceapa) –

Joint Roasted on the Spit ( chicken, lard, pepper, onion) (150/60/20/50 gr)

Piept de pui la gratar – Grill chicken breast (100 gr.)

Ficatei de pui cu sos de ceapa – Chicken liver with onion sauce (150/25 gr.)

Snitel din piept de pui – Chicken breast escalope (100 gr.)
 

Specialitati din carne mixta
Special dishes with mixed meat

Mixed-grill (porc, vita, ficat de pui, pulpe de pui) -

Mixed-grill (pork, beef, chicken liver, chicken joint) (75/75/50/20/20 gr.)

Frigarui haiducesti (porc, vita, slanina, ceapa, ardei)

Joint Roasted on the Spit (pork, chicken, lard, onion, pepper) (230gr.)

Preparate din carne de peste
Fish dishes

Pastrav prajit cu sos ‘Menuere’ - Roasted trout with lemon (100 gr.)

File pastrav la gratar cu sos de usturoi - Grilled trout fillet with lemon and garlic sauce (100 gr.)

File de somon cu sos de usturoi - Salmon with garlic sauce (100 gr.)

File de salau cu sos de vin alb - Zander with white wine sauce (100 gr.)

Specialitatile lui Dracula
Dracula’s specialities

 Cina Contelui Valah - The dinner of the Walachian Count (230\30\10\10 gr.)

(Muschi de vita prajit la gratar, umplut si rulat in sos de vin rosu) - (Grilled beefsteak, rolled in red wine sauce)

Muschi de tatar tras in teapa - Impaled tatar steak (230 gr .)

(Muschi de vita in sange cu sos negru) - (Underdone beef steak with black sauce)

Cotletul lui Dracula - Dracula’s favourite cutlet (180/20/30/20 gr.)

(Cotlet de porc umplut, cu sos rosu) - (Filled pork cutlet with red sauce)

Turculet afumat cu usturoi - Smoked “Little Turk” with garlic (175 gr.)

(Muschi de porc impanat la gratar) - (Pork steak filled with lard and garlic)

Barbatie de vampir, distrusa - Worn out vampire’s dick/prick All in Exhausted (180/70 gr.)

Preparate din carne de vânat
Game specialities

Iepure la ceaun stropit cu vin rosu - Pot Rabbit with red wine (230 gr.)

Gulas vanatoresc la ceaun - Game sausage gulas (250 gr.)

Friptura de prepelite pe mar glazurat - Roasted quail with sugar apple (350 gr. -2 buc.)

Friptura de cocos de munte la cuptor cu sos Remulade, cartofi prajiti si orez cu legume

- Roasted blackcock with Remulade sauce, fried potatoes and rice wirh vegetables (500/75/75/30 gr.)

Medalion de cerb cu smantana - Stag medallion with mushrooms & sour cream (250 gr.)

Escalop de caprior - Roebuck escalope (250 gr.)

Mistret la ceaun pe pat de morcovi cu ceapa si mere - Pot boar with carrots, onion and apples (250 gr.)

Deliciu vanatoresc (mistret & caprior) - Game delicious (boar & roebuck) (250 gr.)

Friptura de urs cu masline si ananas - Roasted bear with pineapple & olives (250 gr.)

Flambaj special (urs, mistret, cerb, sos vanatoresc)

Special flamed buckling (bear, boar, stag, hunting sauce) (350 gr.)

Ospat de vanatoare

urs (100 gr.), mistret (100 gr.), cerb (100 gr.) fazan sau iepure (100 gr.)

prepelite 2 buc (250gr.), cartofi aurii, legume, sos vanatoresc, salata.

Hunting festivity dinner

Bear (100 gr.), boar (100 gr.), stag(100 gr.), pheasant or rabbit (100 gr.),

2 roasted quail, golden French fried, vegetables, hunting sauce, season salad.

Mancaruri traditionale
Traditional dishes

Iahnie de fasole cu ciolan afumat - Bean dish with smoked-dried (200/250 gr .)

Bulz ciobanesc - Maize porridge with mush/samp (500 gr.)

Mamaliga cu branza de vaci si smantana

- Maize porridge with mush/samp cheese and sour cream (500 gr.)

Mititei cu mustar (40 gr./1 buc )

Friptura de Turda (200 gr.)

Granituri
Side Dishes

Legume la gratar – Grilled vegetables (200 gr.)

Cartofi aurii – Golden potatoes (150 gr.)

Cartofi prajiti – Fried potatoes (150 gr.)

Cartofi nature – Boiled potatoes (300 gr.)

Cartofi piure – Mashed potatoes (300 gr.)

Mazare sote – Peas saute (150 gr.)

Ciuperci sote – Mushrooms saute (150 gr.)

Cartofi taranesti – Rustic potatoes (300 gr.)

Sun-Rise (orez, mazare, morcovi) (Rice, peas, carrots) (200 gr.)

Legume mexicane – Mexican vegetables (200 gr.)

Ciuperci haiducesti ( ciuperci umplute cu branza de burduf)

Grill mushrooms (mushrooms with kneaded cheese) (130 gr.)